Now look, I like to pretend that I’m too busy but in reality, making this lunch or dinner is so easy, you can’t say you’re too busy to make it.
Here’s the Recipe!
1 salmon filet
1/2 tblspn ginger finely minced
Zest of half an orange
1/2 avocado, sliced vertically
Freshly Ground Pepper
Add the flaxseed oil to a medium, medium-high skillet. Add the orange and ginger to the non skinned side of the salmon only. Put a generous amount of the coarse salt and pepper on the skin side. Cook for about 8-10mins. It should be mostly pink with a tiny tiny strip of the raw pinky red. Switch to a low amount while you’re adding in the avocado and spinach. By the time you do this, it’ll have finished cooking without drying out. Serve.