Yummy Banana-Zucchini Bread: Paleo & Vegetarian

1 c. coconut flour
3/4 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
6 eggs
6 tbs. agave nectar
2 c. zucchini, shredded
2 bananas, mashed
Mix wet ingredients in one large mixing bowl. Mix dry ingredients in another. Slowly add in dry ingredients into the wet mixing bowl. Mix until no longer lumpy. Put batter in a medium/large loaf pan and putin the oven for 30 mins at 360*.



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